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Save room for dessert, the Zeppoli—a fried dough doused in powdered sugar served with salted caramel dipping sauce—is not to be missed. At the rustic yet refined Heirloom, farm-to-table fine dining feels familiar and friendly, not fussy. The restaurant sources everything from its coffee to its meats, grains, and vegetables from North Carolina farmers, foragers, and purveyors, with sublime results.
Live Entertainment
Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Don't miss the restaurant's rotating menu of seasonal, apothecary-style cocktails, served from a 1950s-era soda fountain. For classic red sauce Italian, head Mama Ricotta's, a Charlotte classic. Appetizers like the goat cheese and mascarpone dip topped with warm tomato basil sauce, New Haven-style thin-crust pizzas, and family-style pastas mean there isn't a wrong choice on the menu.
Sabor Latin Street Grill expanding its footprint in Charlotte area - The Business Journals
Sabor Latin Street Grill expanding its footprint in Charlotte area.
Posted: Thu, 04 Jan 2018 08:00:00 GMT [source]
North American
“We have mobilized our care teams and resources in response to this developing situation. As a designated trauma center, our teams engage in comprehensive training drills and exercises to ensure our teams are ready to respond to scenarios like this one. Charlotte-Mecklenburg Police Department will provide you with more information as it is available.
Fast-casual Mediterranean restaurant adds uptown location - Charlotte Observer
Fast-casual Mediterranean restaurant adds uptown location.
Posted: Mon, 06 Feb 2023 08:00:00 GMT [source]
Food at bar,
Sources tell Channel 9′s Joe Bruno that Mayor Vi Lyles and City Manager Marcus Jones are on their way to local hospitals. The mayor is monitoring the situation, the source said. According to our sources, there were two suspects involved and at least one is wounded. Marshals Fugitive Task Force was trying to serve a warrant in the 5000 block of Galway Drive.
CMPD: Marshals were serving a warrant
The agencies the other officers belonged to have not yet been made public. “This is a devastating day for our Charlotte community. While our hope is that we never have to encounter these tragic events, we stand ready to provide the highest quality care to our patients,” the statement reads.
From the dark, wood-paneled walls to the main event—perfectly juicy and tender steaks—Beef 'N Bottle delivers old-world style and service. Each cut of beef, from the six-ounce filet mignon to 16-ounce center-cut sirloin, can be augmented with three ounces of King Crab meat and comes with a house salad and choice of side. The menu also includes a decadent Fettuccine Alfredo and several seafood options ranging from fried oysters and crab cakes to salmon platters.
Marshal killed in the line of duty was in February 2022 in Nevada. Gov. Roy Cooper said he has offered any state resources that local agencies might need. Officers are treating the investigation as a barricaded suspect situation. Police again said the scene was still active and will release more information shortly. CMPD said officers are questioning two other people inside the home.
Four other law enforcement officers, including two with CMPD, one with the Statesville Police Department, and another agent with the task force were also wounded in the shooting. A fifth CMPD officer was not shot but has a related injury. Sources confirm to Channel 9 three law enforcement officers were shot and killed Monday afternoon.
The chief of the Charlotte-Mecklenburg Police Department confirmed an officer with the department and three members of the U.S. Marshals Fugitive Task Force were killed in a shootout Monday while serving a warrant in east Charlotte. Not much has changed at this South Boulevard steakhouse since it opened in 1958, and that's a good thing.
The menu changes accordingly with rabbit and duck making regular appearances. "And (Tepper) was sort of pissed off about that one," Wohlfarth told the newspaper. "(It's) really nice we have an owner who wants to win," Wohlfarth told the newspaper. CMPD did not initially share the severity of the officers’ injuries. Police said many roads were closed in order for ambulances to move more quickly to the hospital. Still an active scene in the 5000 block of Galway Drive.
This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food. The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. Charlotte Street Grill & Pub menu has been digitised by Sirved. The menu for Charlotte Street Grill & Pub may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items.
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At least one of the shooting suspects was found dead at the scene, a home on Galway Drive, CMPD said. CMPD is not yet releasing the agency of the surviving officer who is part of the task force. “Today, we lost some heroes that are out trying to simply keep our community safe,” said CMPD Chief Johnny Jennings. Hughes was wanted for two counts of possession of a firearm by felon and felony flee to elude out of Lincoln County. Poloche joined the NCDAC Special Operations and Intelligence Unit in 2013 and Alden Elliott followed in 2016, each after serving several years as probation/parole officers.
Marshals Fugitive Task Force was trying to serve a warrant in a neighborhood along Galway Drive. Two of the task force officers were identified as Sam Poloche and William “Alden” Elliott with the North Carolina Department of Adult Corrections. This airy, bright restaurant inside the historic Dunhill Hotel in Uptown serves modern Southern fare for brunch, lunch, and dinner. Feast on fresh scones and regional classics like a bacon and pimento cheese omelet for breakfast. Lunch options include fresh salads, sandwiches, and sides like potato salad and fried green tomatoes. The dinner menu offers mains like North Carolina beef, roasted grouper, and fried grits.
As its name suggests, the wood-fired oven is the main event at this SouthPark spot, where everything from pizza, oysters, and pork chops to beets and corn are cooked over open flames. The menu is heavy on vegetables and proteins from local purveyors, and highlights include the succotash and the roasted barbecue chicken, served by the quarter or half. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined.
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